- Ingredients:
- 4 teaspoons molasses
- 1 tablespoon brown sugar , firmly packed
- 2 teaspoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 (1 lb) lean cooked ham steak
Directions:
- 1Combine all the ingredients but the ham in a small bowl.
- 2Grill the ham, turning one time.
- 3Brush frequently with the molasses sauce.
- 4Grill about 6-8 minutes, until light brown.
- 5(This could be broiled.).

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