Almond Cornflake Crunc Recipes

Ingredients
(A) 130g Butter, 145g Sugar pinch of Salt, 1/2 tsp Liquid glucose
(B) 1 Egg
(C) 200g Flour, 1 tsp Baking powder, 1 tbsp Milk powder, 1/2 tsp Cinnamon powder
(D) 50g Cornflakes, 70g Nibbed Almonds
Topping
some Nibbed almonds, some Green glace cherries
Directions
1.Cream (A) till light then add in (B). Cream till smooth.
2.Add in sieved (C) and mix till well blended.
3.Lastly add in (D) and mix till well incorporated.
4.Take a spoonful of the above mixture. Shape into a ball and toss it in nibbed almonds.
    Place it into the greased pan and decorate with 1/6 green glace cherry at the centre and press it lightly.
5.Bake at 170 degree for 12~15 minutes or till golden brown.
Tips
It can be tossed with crushed cornflakes instead of nibbed almonds.